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Whiskey Pete’s Grilled Pork Chops
Whiskey Pete got his name for a reason! These wonderfully flavored, whiskey marinated chops will be a hit at your next grill-out! Recipe of the Week Whiskey Pete’s Grilled Pork Chops Serves 6 6...
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Cha Cha Cha Jerk Chicken
One, two, cha cha cha… okay, so the Cha Cha is actually a Cuban dance, and not Jamaican where this incredibly spicy (both heat and flavor) recipe hails from. I added the third cha because this chicken...
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Cocktail Inspirations: Bloody Mary Flank Steak
Cocktails are one of my favorite inspirations for marinades – Margaritas, Pina Coladas, Bloody Marys, etc. – and if you are going to marinade a cut of beef, then flank steak is the perfect cut. The...
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Backyard Steakhouse: Grilled Flat Iron Steak and Mushrooms
Flat iron steaks are relatively new to grocery stores. The flat iron is a tender cut from the top blade of the cow’s shoulder. It is a fairly lean cut with a lot of flavor and takes well to marinades....
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Lemon and Mint Grill Roasted Chicken Halves
I came home from a photo shoot the other day with a beautiful pastured organic chicken. What that means is that the chicken was raised in a pasture as opposed to being confined to a pen. If you ever...
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Fully Loaded Nachos with Tequila-Lime Skewers
This week, there are two fun events taking place, and both call for a party and some delicious appetizers! Cinco de Mayo and the Kentucky Derby – two events that are culturally unique, both bring...
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Rotisserie Leg of Lamb with Cherry Compote
With Memorial Day weekend just around the corner, summer is about to kick into full swing. Last weekend, my dear friends visited from San Francisco, and one of the highlights of the weekend was...
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Grill For Good Haitian Grilled Lobster with Rice and Beans
This Saturday, September 9th, Bull Outdoor Products will be hosting their annual Grill For Good 2017 Fundraising Gala at the Woodbridge Country Club. Mark Nureddine, owner of Bull, and his caring wife...
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Rotisserie Cornish Game Hens with Roasted Potatoes
Fall is in the air! The cooler breezes dance amongst the leaves in my backyard, orchestrating an afternoon symphony especially for my ears. The gradual transformation of the tree-lined streets in...
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Grilled Winter Farmers’ Market Salad
Even though it may be wet and cold outside, winter offers some of my all-time favorite veggies and fruits! Combine them with the hot fire of your Bull Grill, and the savory notes and charred, crispy...
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Grilled Sausage & Veggie Kabobs
This week’s recipe screams spring and summertime grilling! Warmer days are on the horizon, which means bbq and shorts season is about to officially start. Keeping this in mind, I wanted to share a...
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Grilled Thai Steak Salad
I absolutely love the fresh ingredients and flavors used in Thai cuisine. This week I’m taking my all-time favorite Thai salad and adding my own personal twist, making it the perfect meal for the...
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Street Style Chicken Tacos
Let the grilling season begin! With the start of May and warmer days greeting us, it is that time of year when the BBQs come out of hibernation and are fired up with excitement. With Cinco de Mayo just...
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Sweet Tea Brined Chicken with Roasted Vegetables
With the royal wedding in full swing, I thought it was the perfect opportunity to bring two cuisines and cultures together, while putting my own personal twist on age-old traditions. No scones and tea...
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Korean Style Short Ribs
Looking for a delicious, flavor-packed recipe that will take under ten minutes from grill to plate? This week I am taking a cut of meat commonly braised for hours, and with a few simple tips and...
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Grilled Cobb Salad
For this week’s recipe, I am changing things up a bit and putting my personal twist on a traditional salad. It is the perfect combination and balance of some of my favorites: the subtle, earthy tones...
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Vietnamese Style – Grilled Pork Lettuce Wraps
This week’s refreshing summer dish is an all-time favorite of mine. It includes an exciting combination of textures and flavors – fresh, crunchy, cold, hot, sweet, and spicy – all in one bite. Whether...
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Finger Licking Slow Cooked Ribs
Nothing says all American Bull BBQ more than a great rib recipe. This week I will teach you how to slow-grill my delicious ribs. Not only are they super moist and smoky in hickory flavor, but they...
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How to Grill “Haitian Style” Whole Fish
HOPE…a feeling of expectation and desire for a certain thing to happen. For a Haitian child, it is a DREAM to receive financial aid to attend school, to wear a new uniform, and to have the school...
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Happy Labor Day 2018
Happy Labor Day to all my grilling enthusiasts! At Bull Outdoor Products, we invite y’all to have fun outside in your Bull Outdoor Kitchen this holiday weekend. It’s the perfect time to showcase your...
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